A Sampling of Chef Ali Seraj's Offerings
Qabili Palau
Chicken served with a rice pilaf composed of carmelized onions, seven different spices, and finished with shredded carrots and red raisins
Qurma Chalow
White rice cooked with saffron
Shula Goshti
Beef served w/short-grained rice with mung beans, caramelized onions and dill served with a dried mint garnish
Badianjan Roomy
Beef cooked in a tomato stew with caramelized onions, bell pepper, spiced with tumeric and garlic, and sweetened with sugar
Sabzi Palak
Spinach with caramelized onions, beef, cilantro, green onions, bell pepper and spiced with tumeric and salt
Fasulya
String beans cooked with diced onions, diced tomatoes, sliced lemon and cilantro
Biryani
Spicy pulled chicken cooked in yogurt with 16 different spices
Chicken Qurma
Chicken cooked with caramelized onions, split peas, green cardamom, and saffron
Qabili Palau
Chicken served with a rice pilaf composed of carmelized onions, seven different spices, and finished with shredded carrots and red raisins
Qurma Chalow
White rice cooked with saffron
Shula Goshti
Beef served w/short-grained rice with mung beans, caramelized onions and dill served with a dried mint garnish
Badianjan Roomy
Beef cooked in a tomato stew with caramelized onions, bell pepper, spiced with tumeric and garlic, and sweetened with sugar
Sabzi Palak
Spinach with caramelized onions, beef, cilantro, green onions, bell pepper and spiced with tumeric and salt
Fasulya
String beans cooked with diced onions, diced tomatoes, sliced lemon and cilantro
Biryani
Spicy pulled chicken cooked in yogurt with 16 different spices
Chicken Qurma
Chicken cooked with caramelized onions, split peas, green cardamom, and saffron